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Last Day Of Summer

I hope everyone is doing well on what is another beautiful Thursday in San Diego.

I took most of the day off today, save this blog to spend some time with my wonderful wife who(as a school counselor) returns to work first thing in the morning. Not only willl she miss being able to sleep in past six thirty, I’ll miss being able to see her during the day.

That being said, I’m extremely excited to start really, really pushing to get Uncorked Ventures up and off the ground in a timely and stable manner.

I’ve had a few more interactions with wine owners over the past few days and everything continues to be a complete positive experience. It also has reminded me that not all of my real estate background is going to go to waste in the wine industry. For example, I have spoken with Doug McCrea from McCrea cellars, the Washington winery I’d previously mentioned. He has talked about a couple of things I find especially interesting that I’ll come back to in later entries:

1) The location listed on the bottle is where the wine was bottled, not where the grapes are grown. In some areas this isn’t that important because climates are consistent(think Tuscany Italy) but if you’re paying for Napa grapes….you should be getting Napa grapes and not Victorville grapes.

2) The national wine publications don’t give enough respect to west coast wineries outside of northern California. I would say the quality of the Napa/Sonoma region surpasses what you find anywhere in the world outside of Bordeaux, however there are plenty of other wineries that provide an outstanding product. I wish I had an old copy of the Robert Parker map that I saw in a Santa Barbara wine store, but the picture of the west coast showing the wine making regions showed California only between Napa and Santa Barbara. To me I do see a sense of that type of thinking, I think having a couple of people working to start a wine club who haven’t been brought up in the industry should allow us to look at certain underappreciated labels with fresh eyes.

For example I know my business partner Matt has been very happy with the quality of wines offered in Paso Robles on the central coast. Finding areas that are producing consistent, what he considers 90+ point wines across different varietals and bottlers is not common.

We’re looking forward to working with great winemakers that produce consistently great product…..that might just not have gotten the right breaks to really expand their business yet.

What’s on tap for me? You should be able to “hear” this blog via podcast in the very near future.

Thanks for your time and please join or Interest List, or Become a Fan on Facebook.

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